英文名稱：Maltase From rhizopus；α-Glucosidase from rhizopus；α-D-Glucosidase；α-D-Glucoside glucohydrolase
其他名稱：α-D-葡萄糖苷酶；α-葡糖苷酶
CAS號(hào)：9001-42-7

級(jí)別：BR

提取來源：酵母

活力：≥50u/mg
活力定義：One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37℃

Optimum pH:6

Optimum temperature: 60℃ 

pH Stability: 6.0-8.5(25℃,24hr) 

Thermal stability: < 60℃ (pH 7.0, 30min)